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Easy Cinnamon Raisin Bread PDF Print E-mail

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cinnraisinbreadjs
                                                                Photo: Judith Shoobe

Adapted from a recipe by Judith Shoobe
Red Star PLATINUM Yeast Sampling/Baking Contest entry

This is the easiest one-loaf yeast bread you will ever bake. The recipe produces a soft crust and a moist center.  The basic ingredients can be found in most kitchens. The suggested vegetable shortening and parve milk can be found in most health food stores.

Ingredients:

3/4 cup warm water
1 package Red Star Platinum Superior Baking Yeast
1 teaspoon salt
1-1/2 tablespoons sugar
1 tbsp vegetable shortening  (I like Earth Balance Organics Coconut Spread)
1/2 cup Coconut milk
3 cups all-purpose flour, approximately
1 oz sugar
1 teaspoon cinnamon
1/4 - 1/2 cup raisins

Directions:

In large bowl, add 1 cup of the flour.  Stir in dry yeast. Then add the warm water.  Continue to mixing until yeast is dissolved and the ingredients form a Add a comment

 
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