KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>

Copycat Kosher Recipes



Bookmark and Share
Houstons' Copycat Kosher Hawaiian Steak PDF Print E-mail

KosherEye.com

SteakAle_HW_steak

Ingredients

6 boneless ribeye steaks, about 12 ounces each
8 ounces low sodium soy sauce
4 garlic cloves, minced or 1 teaspoon dried garlic powder
2 teaspoons minced ginger or 1 teaspoon dried ginger powder
1 cup brown sugar
12 ounces pineapple juice
6 ounces apple cider vinegar

Directions

Warm all ingredients until gently simmering
Let cool. Put steaks in a sealable plastic bag or a shallow glass dish. Add marinade. If using glass dish, cover with plastic wrap. Let marinate in refrigerator for 12-24 hours. Remove steaks; discard liquid.

Grill or broil until desired doneness

Notes

Serves 6-8
KosherEye note: This marinade is excellent on chicken as well, including boneless chicken breasts.

Recipe: kosher, copycat, meat

 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 15 of 53
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3