KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>

Copycat Kosher Recipes



Bookmark and Share
Jennie Grossinger’s Copycat Kosher Chopped Chicken Liver PDF Print E-mail

KosherEye.com

J_Grossinger_sm

A true classic – Passover friendly!

"Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos." Be aware that in the kitchens of old, these ingredients were hand chopped in a wooden bowl, but we have adapted to processor. And, OY, we know that this recipe is a "heart-stopping" masterpiece. So if you must, omit the schmaltz and use olive oil.

Ingredients

2 Tablespoons rendered chicken fat
2 onions, diced
1 lb. chicken livers, rinsed
3 hard-cooked egg yolks
1-teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Heat 2 Tablespoons chicken fat in a large pan over medium heat. Cook onions, stirring often until browned
Transfer onions to food processor, letting fat remain in pan.
Broil livers until no longer red in center.
Put livers in same skillet and sauté - just for a minute or two.

Place livers into food processor with onions and add 2 more Tablespoons chicken fat, egg yolks, salt, and black pepper. Process until smooth, 1 to 2 minutes.

Serves about 6-8 as a "shmear"

Notes

Recipe, Kosher, poultry, copycat

 
<< Start < Prev 31 32 33 34 35 36 37 38 39 40 Next > End >>

Page 31 of 53
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3