KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>

Kosher Desserts



Bookmark and Share
Classic Pecan Pie PDF Print E-mail

goldenpecanpie

Yes, this is a classic and taken directly from the Karo Corn Syrup bottle - they have a great recipe so why tamper with perfection!

Ingredients:

3 eggs, slightly beaten
1 cup Karo light or dark corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) pecans
1 unbaked deep-dish 9-inch pie shell

Directions:

Stir together first five ingredients until blended. Add nuts. Pour into pastry shell. Bake in 350 degree oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool.

Notes:

To make the following variations:
Chocolate Pecan Pie: Decrease sugar to 1/3 cup. Add 4-ounces melted semisweet chocolate.

Bourbon Pecan Pie: Add 2 tablespoons bourbon

We love all of the extra ingredients and add everything to the basic recipe!

Add a comment
 
<< Start < Prev 261 262 263 264 265 266 267 268 269 270 Next > End >>

Page 269 of 326
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3