KosherEye
<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>>

Kosher Desserts



Bookmark and Share
All American Apple or Peach Crumb Pie PDF Print E-mail

apple_almond_crumb-306w

Ingredients:

1 ready-made* or home-made pie crust
7-8  apples or peaches, peeled and sliced
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
2 ounces lemon juice
1 cup flour
1/2 cup margarine
1 cup brown sugar

Directions:

Preheat oven to 350 degrees.

Mix 1/2 cup of sugar with 3 tablespoons flour and cinnamon. Peel, core, and thinly slice the apples or peaches. Coat with lemon juice. Combine fruit and sugar mixtures. Spoon fruit mixture into pie shell.

In a small mixing bowl, combine 1 cup flour and brown sugar; cut margarine in until crumbly. Pat crumbs over pie. Bake for 50-60 minutes or until golden brown.

Notes: 

*If using a ready-made pie crust, KosherEye suggests Wholly Wholesome

Add a comment
 
<< Start < Prev 291 292 293 294 295 296 297 298 299 300 Next > End >>

Page 299 of 324
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3