KosherEye
<<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>> Granite Gold Cleaners <<< o >>> Kosher Kitchen Remodeling Part 3 <<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>>

Kosher Desserts



Bookmark and Share
Perfect Peach Cobbler PDF Print E-mail

KosherEye.com

peachcobbler

A classic dessert for summer: fresh peach cobbler – nothing tastes better! Maybe add a scoop of vanilla ice cream – that certainly tastes good!

Adapted from South Carolina Peach Commission

Ingredients:

6 cups sliced peaches
1 tablespoon lemon juice
1 cup self-rising flour
1 cup sugar
1 egg
6 tablespoons butter, melted*

Directions:

Place peaches in a baking dish and sprinkle with lemon juice. Mix the flour, sugar and egg until crumbly. Spread the mixture over the peaches. Pour melted butter over the top and bake at 375 degrees for 30-35 minutes.

Notes:

*use parve margarine for a parve version

Recipes: Desserts, Cobbler, Peach, Dairy or Parve, Kosher

Add a comment
 
<< Start < Prev 291 292 293 294 295 296 297 298 299 300 Next > End >>

Page 300 of 331
round-facebook round-twitter pinterest round-rss
kol_foods