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Bourbon Triple Sour PDF Print E-mail

KosherEye.com

Bourbon_triple_sour

Ingredients

1 oz Koval bourbon whiskey
1 oz triple sec
1 oz lemon juice
1 tsp. sugar syrup

Directions

Shake and strain into an ice-filled old-fashioned glass and serve with a twist of lemon.

Notes

Single Barrel Bourbon - Koval bourbon is aged in heavily charred new oak barrels from Minnesota. Grains are sourced from a local organic farmer collective in the Midwest. It is bottled at 94 proof.

Recipe: Kosher, spirits

 

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