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Drinks/Spirits

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Pineapple, Cream of Coconut, Rum...what more needs to be said! The perfect blend of flavors.

Ingredients:

1  20-ounce can crushed pineapple with juice
1 can Coco Lopez kosher Cream of Coconut
2  cups crushed ice
12 ounces light rum*

Directions:

Combine all ingredients in a blender with ice. Blend about 30 seconds.

Garnish with a pineapple wedge and a flag pick.

Notes:

Yield: 6-8 servings

*Rum may be omitted for non-alcoholic Piña Colada!

Recipes: Drinks, Spirits, Rum, Parve, Kosher

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