Adapted from Sunset Magazine
6 cups chilled water or mineral water
12 thin slices cucumber
4 thin slices lemon
4 sprigs (each 2-inches long) fresh mint, slightly crushed
2 sprigs (each 2-inches long) fresh rosemary, slightly crushed
In a 2- to 2 1/2-quart pitcher, combine water, cucumber, lemon, mint, and rosemary.
Serve, or cover and chill at least 2 hours or up to 8 hours. Add ice cubes just before serving.
Yield: about 1 1/2 quarts, 4 servings