KosherEye
<<< o >>> Cashew Cream <<< o >>> Heering Mixologist Competition <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>>

Kosher Meat



Bookmark and Share
Sliced Steak with Tangy Herb Sauce PDF Print E-mail

KosherEye.com

steakwithherbsauce4koshereye

by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application

A Square (French) Roast is the perfect cut of meat for this recipe not only because the meat is moist and delicious; but also because the slices are uniform and make a beautiful presentation. The Herb Sauce, brightened by the lemon juice, adds great flavor. I like recipes that are multi?purpose; so try dunking some crusty bread in it or dribbling it over fish or vegetables. You won Add a comment

 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 17 of 84
round-facebook round-twitter pinterest round-rss