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Adapted from the files of Daniel Rogov, author of Rogov's Guide to Kosher Wines 2010
A Traditional Italian dish, consisting of braised veal shanks in white wine. Two wines are suggested that complement the dish.
Ingredients:
1/2 cup olive oil or less
1/2 cup flour, approximately
Salt and pepper as required
Generous pinch each of nutmeg, sage, chervil and tarragon
6 pieces of veal shank, each cut into spices about 3 inches long, with bone and marrow
5 medium onions (red onions are ideal), chopped finely
2 ribs celery, chopped
1 cup dry white wine
10 sprigs parsley, leaves only, chopped finely
1 pound tomatoes, peeled and grated coarsely
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