KosherEye
<<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>> Sweet and Sour Meatballs with Date-Honey <<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>>

Passover



Bookmark and Share
Spreadable Strawberry Jam – Passover Friendly PDF Print E-mail

KosherEye.com

strawberryjam

Koshereye Signature Kosher for Less Recipe

Ingredients:

2 pounds fresh strawberries
4 cups white sugar
1/4  cup fresh lemon juice

Directions:

Remove tops from berries; clean thoroughly and drain.

Place strawberries in a heavy saucepan; crush with potato masher.

Add sugar and lemon juice and bring to boil. Simmer uncovered, stirring often, until mixture reaches 220 F.

Pour strawberry mixture into clean jars. Let cool, then cover. Refrigerate (It will thicken a bit in refrigerator).

Freeze if desired, but defrost in refrigerator before using.

Delicious on toast, matzo or over ice cream or yogurt!

Notes:

Recipes: Passover, Jam, Parve, Kosher

From Star-K: This video describes the most common insect found on strawberries and teaches the proper method of cleaning strawberries.

Add a comment
 
More Articles...
<< Start < Prev 151 152 153 154 155 156 157 158 159 160 Next > End >>

Page 160 of 161
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3