KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>

Passover



Bookmark and Share
Gefilte Fish and Horseradish Mold PDF Print E-mail

KosherEye.com

gefiltefishmold

by Tina Wasserman, Cooking&More.com

This could be the only time you see flavored gelatin in one of my recipes!  That said, this, easy and beautiful recipe replaces the individual plates of garnished fish ovals that precariously balance on a shelf in your refrigerator waiting to be served during your Seder.

Ingredients:

1  3 ounce box of lemon gelatin
1 cup boiling water
1 cup fish broth from jar
1 6 ounce jar red horseradish, drained thoroughly
1 or 2 jars gefilte fish
1 carrot, sliced and cooked for garnish (optional)
Scallion or chives for garnish (optional)

Directions:

Remove gefilte fish from the jar and put in a large, shallow casserole or serving dish.

Place gelatin in a medium sized bowl.  Add boiling water and stir until dissolved.  Add fish broth and horseradish and stir until well blended.

Pour liquid mixture around the gefilte fish and a little on top to act as "glue" for the carrot and scallions.

Cut the carrot slices with a teeny flower shaped cutter, or with a knife to resemble a flower.  Cut thin curved slices from the green part of the scallion.

Strategically place the carrot shapes and scallion slices on the gefilte fish pieces to resemble flowers and leaves.  Chill and serve when firm.

Notes:

Yields:Serves 12-14

Recipes:Passover Friendly, Gefilte Fish, Parve, Kosher

Add a comment
 
<< Start < Prev 81 82 83 84 85 86 87 88 89 90 Next > End >>

Page 90 of 161
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3