KosherEye
<<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Passover Friendly Recipes from Chef Shlomo Schwartz <<< o >>> Zachlawi Vodka for Passover <<< o >>> The Dovekeepers by Alice Hoffman <<< o >>> Passover & Passover Friendly Recipes <<< o >>>

Kosher Salads & Salad Dressings



Bookmark and Share
Cucumber Salad PDF Print E-mail

Ingredients:

1 red onion
2 garden cucumbers (or 1 English cucumber), peeled
2 Tablespoons white vinegar
2 teaspoons sugar
1 teaspoon chopped fresh dill
Salt and pepper to taste

Directions:

  • Chop, chop, chop the cucumbers and onions. (If you are using the Zyliss, use the coarse blade on the cucumbers and the fine blade on the onion.)

  • Mix in remainder of ingredients

  • Shake, shake, shake

  • Chill and serve

  • Optional: Add ¼ cup dairy or parve sour cream

Serves 4 as a side dish

Add a comment
 
<< Start < Prev 21 22 23 24 25 26 27 28 29 30 Next > End >>

Page 21 of 68
round-facebook round-twitter pinterest round-rss
Kosherwine_passover_200x240
kol_foods