by Gloria Kobrin, author of Kosher Cookbook - iPhone & iPad Touch Application
I like the sweetness of this vinaigrette with vegetable salads that are mixed with grains.
2 tablespoons coarse grain Dijon mustard 2 ounces red wine vinegar 2 teaspoons sugar 1 cup olive oil Salt and pepper to taste
Equipment: One jar with cover that holds at least 1
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