KosherEye
<<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>>

Kosher Side Dishes



Bookmark and Share
Sautéed Greens PDF Print E-mail

KosherEye.com

sauteedswisschard

by Chef Laura Frankel, author of Jewish Cooking for All Seasons (Wiley) and Jewish Slow Cooker Recipes (Wiley)

Ingredients:

2 large bunches of Swiss chard, washed and dried
2 cloves of garlic, peeled and minced.
Olive oil
Several tablespoons Chicken stock

Directions:

Cut the leaf from the stem of the chard. Cut the leaf pieces into bite size pieces. Cut the stem into bite size pieces.

Place  a large sauté pan over medium heat. Lightly coat the pan with olive oil. Add the stem pieces and sauté lightly until softened (about 3 minutes). Add the leaf pieces and the garlic. Sauté until the leaves start to wilt (about 2 minutes) add the chicken stock and cover the pan. Reduce the heat to low and continue to cook until the leaves are tender (about 5 minutes).

Season with Salt and pepper

Notes:

Yield: Serves 4

Add a comment
 
<< Start < Prev 151 152 153 154 155 156 157 158 159 160 Next > End >>

Page 155 of 184
round-facebook round-twitter pinterest round-rss
kol_foods