KosherEye
<<< o >>> Slice of Life: Chicken Soups <<< o >>> How to Make Homemade Potato Latkes and Applesauce <<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>>

Kosher Side Dishes



Bookmark and Share
Golden Cauliflower and Plum Tomatoes PDF Print E-mail

KosherEye.com

goldencauliflower
Starters and Sides Made Easy
By Leah Schapira and Victoria Dwek
Mesorah Publications

From Victoria: My favorite no fuss side dish during the week is roasted broccoli or cauliflower...This version makes roasted cauliflower a bit more special with more than a bit more flavor all in the same 3-minute prep time.

Ingredients

1 (24-oz) bag frozen cauliflower
2 plum tomatoes, chopped
1½ Tbsp. olive oil
1 garlic clove, crushed
1½ tsp. cumin
¼ tsp. turmeric
Pinch crushed red pepper
1 tsp. salt
Pinch coarse black pepper
Juice of ½ lemon

Directions

Preheat oven to 450ºF. Line a baking sheet with parchment paper.
Combine cauliflower and plum tomatoes on prepared baking sheet. Toss with olive oil, garlic, cumin, turmeric, crushed red pepper, salt, and pepper.
Bake for 25 minutes. Sprinkle with lemon juice and serve warm.

Notes

Yield: 4 servings

Recipe: kosher, parve, side dish

Add a comment
 
<< Start < Prev 11 12 13 14 15 16 17 18 19 20 Next > End >>

Page 17 of 177
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3