Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWP
This is a very simple-one pot chicken soup. The long cooking time adds so much flavor.
1 whole chicken
4 large carrots (sliced)
2 large onions (peeled and cut in half)
salt (to taste)
8 Tablespoons dried parsley
1 box matzah ball mix (optional)
water- 3- 4 quarts
Place above ingredients in a large pot of water, bring to a boil, simmer all day, covered (the longer the better). Skim fat from top occasionally. In last hour, make matzah ball recipe, drop directly into soup (not in plain water as the box usually indicates).