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Carrot Dill Soup PDF Print E-mail

KosherEye.com

carrotdillsoup

Recipe adapted from Soup A Kosher Collection by Pamela Reiss

Carrots and dill are natural partners.  Although there are no dairy products in the recipe, the soup has an almost buttery flavor.

Ingredients:

1 medium yellow onion, peeled and finely diced
2 tablespoons olive oil
5-6 medium carrots (1 Add a comment

 
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