KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> GIR Giveaway <<< o >>> Ezuz Olive Oil Giveaway <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>>

Kosher Vegetarian



Bookmark and Share
Lentil Chopped Liver by Gloria G. PDF Print E-mail

KosherEye.com

Lentil_chopped_liver
Lentil Chopped Liver by Gloria G.– They'll never know!
If ever a vegetarian recipe tasted and looked like the real thing, this one does.

Ingredients

1 1/2 cups green or brown lentils
1 cup walnuts, chopped finely
3 Tablespoons vegetable extra virgin olive oil
3 large onions, chopped, and sautéed until caramelized and browned
4 hard boiled eggs, chopped well

Directions

Cover raw lentils with water and soak overnight. Drain, cover with fresh water
Bring to boil and simmer for 5 minutes.
Put walnuts in food processor and process until a fine consistency. Remove to a bowl. (Be careful here- do not make nut butter)
Put drained lentils into food processor and process until desired consistency.
Mix all ingredients together in a bowl. Add salt and pepper to taste. If the mixture seems dry, add a bit more oil. Serve chilled or at room temperature on a bed of greens, or with challah, crackers or chips.
Freezes beautifully!
Serves about 8-as an appetizer

Notes

Recipe: Kosher, vegetarian

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 3 of 51
round-facebook round-twitter pinterest round-rss
kol_foods