KosherEye
<<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>> Hamilton Beach Personal Blender <<< o >>> Plenty More <<< o >>> Cauliflower Cake <<< o >>>

KosherEye Giveaway

Jerusalem_Sky_200wWe are delighted to partner with Carly Q Creations once again for a fabulous giveaway. The giveaway winner will be issued a generous $150 gift certificate to choose one of her beautiful, colorful, joyful pieces. Select a 20x16 Giclee (reprint on canvas) , a custom wall hanging, or a gorgeous custom print for a happy... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

Zachlawi

Zalkawi_300w Zachlawi -  you may not yet know the name, but you will. The Zachlawi Distillery is located on the Jersey Shore and has been in operation since 2004. Its spirits are all hand crafted in small batches, and certified OU... Read more...  

Chinese New Year

It's the year of the goat. . . and time for some kosher Dim Sum by guest columnist Lauren Stacy Berdy.

These recipes are excerpts from:

Remaining Kosher Volume Two: A Cookbook for All with a Hechsher in Their Heart
First Publication Volume One: July 2013 Publication
Volume Two: Summer 2015 UDJ Productions
©2015... Read more...  



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Apples and Honey for the New Year!

KosherEye "Foodie" Friend, Rabbi Shoshana Ohriner has created this elegant and sweet Apples and Honey Tart recipe to share with KosherEye readers. It features the tastes of Rosh Hashanah – an impressive, yet easy, dessert to serve.

Rabbi Shoshana creates delicious parve dessert recipes that are featured on her popular website, Couldn't Be Parve, and has been featured on KosherEye.com. Read our article and try some of her fabulous desserts – you won't believe they are parve!

 
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More You "Knead" to Know
About Rhodes Bake-N-Serv

Kenny Farnsworth, President of Rhodes Bake-N-Serv (OU kosher certified), was kind enough to answer some questions for KosherEye.

Kenny resides in Salt Lake City, UT and explained the following: "We have a very small Jewish community here with no kosher restaurants and/or bakeries. The local rabbi loves using Rhodes for making Challah. We decided to become Kosher certified around 15 years ago. We had requests from consumers and decided to make it happen. My family loves the Rhodes Butterscotch Bubble Loaf Recipe. It is delicious!"

 
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Yom Tov Recipes  

Yom Tov is the time for Jewish people throughout the world to Eat, Pray, Love.

KosherEye wants to help with the "Eating" portion of your Holiday Celebration! Please enjoy our recipes; and feel free to share your special, traditional, easy, delicious, kosher recipes with us. Have a cooking question? We may have the answer!

 
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Food Glorious Kosher Food!

In June, KosherEye attended the 2010 Fancy Food Show at New York’s Javits Center. What a food fest – so much kosher to eat, so little time. We stayed at a very special, new and reasonably priced boutique property, The French Quarter’s Guest Apartments, which we highly recommend. It is just off Times Square and has a “kitchenette area”, including a refrigerator perfect for the kosher traveler.

frenchyqthotelcrRooms vary in size. When we asked Colin, the very accommodating manager, if he has had any celebrities stay there, he replied, “All of our guests are Celebrities!” We attended  a Tweet–Up with many of our Twitter food colleagues, ate in several kosher restaurants, and of course, walked everywhere.

And, then it was off to our kosher road trip through Pennsylvania and Maryland.

 
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Berry-licious Strawberry Fudge Sundae

This is one terrific dessert recipe for fresh strawberries, homemade chocolate sauce and ice cream. What a  winning combo – Roasted Strawberry Sundae.  Enjoy, enjoy!

 
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Offer a Helping Hand in Israel

Volunteer for Leket Israel, The National Food Bank of Israel.

A successful, and very generous, attorney in Israel owns many dunams of land around Rehovot, which he pays to have planted with all types of vegetables, but he asks that volunteers come and pick them. After they are harvested, the vegetables go directly to soup kitchens and other outlets for the poor. Leket Israel has volunteers who help guide you where to pick, and what to do.  The staff is helpful in terms of arranging it in advance. If you are in Israel, even for a short time, this is a must – contact Deena Fiedler at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it . Please visit their website, Leket Israel for more information.

KosherEye thanks a prominent Atlanta rabbi,  for making us aware of this wonderful mitzvah opportunity.

 
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Self-Rising Flour - Make Your Own!

If a recipe calls for self-rising flour and you don't have any, not a problem....make your own. Follow these simple directions and the problem is solved.

 
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One Cube or Two – Lemon That Is!

Need fresh lemon or lime juice and don't have any? KosherEye shares this Kitchen Tip for always having it as close as your freezer.

 
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The History of the Egg Cream

The egg cream is an old–time New York thirst–quencher; sweet and fizz-full! Despite its name, the egg cream contains neither eggs nor cream. This original, cool, sweet, delicious NY Egg Cream is a baby boomer classic; but likely still on a learning curve for gen-xers!

Trust us...This was the BEST and MOST popular drink at the corner candy store! Try one!

 
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Mint Chip (Chocolate) Ice Cream Recipe

We have received a request for our Mint Chip Ice Cream recipe. We love this recipe by David Lebovitz, from his cookbook The Perfect Scoop, and use fresh mint from our garden. Enjoy!

 
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