KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>

KosherEye Giveaway

Free Giveaway
The Jewish Year
by Carly of Carly Q Creations

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This 16 x 20 Giclee (reprint on canvas) will make a beautiful, colorful, happy addition to any home. The piece will arrive ready for hanging, and make any wall smile! Retail value: $140

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Five Kitchen Tools for One Lucky Winner

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Apple, honey and pomegranate are three of the stars of the Yom Tov table. Apples dipped in honey are symbolic of our hopes for a sweet new year. And the pomegranate, often used as the new fruit, also embodies our hope that our good deeds be as plentiful as its seeds. It is customary for all three foods to appear at Jewish New Year... Read more...

Free Giveaway
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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It is our pleasure to announce a free "yeast for a year" giveaway, sponsored by Red Star Yeast for KosherEye readers. Send us your delicious sweet or savory challah or... Read more...

Jack's Gourmet Delicious & Kosher
Giveaway/Featured Recipe

September Featured Recipe
Herbed Stuffing with Jack's Gourmet Sausage
September Free Giveaway
Enter to win... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Kosher Food Blogger's
Conference

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The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and... Read more...  

Holiday Recipes
By Guest Columnist
Cindy Hodkin

Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for... Read more...  

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Let the Kosher Feasting Begin
KosherFeast 2014 will be held on Monday evening, November 10th, at the historic Streit's Building in lower Manhattan, 5:30PM to 9PM.

Influential food writers, culinary editors,... Read more...  



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KosherEye Exchange
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Kosher Caviar

Help! I want to serve caviar on New Year's Eve. Can I buy kosher caviar? Is caviar kosher at all?
I.P Virginia

Most legendary caviar (fish eggs) are from a fish called a sturgeon which is a non-kosher fish. However, do not dismay, kosher caviar is available from kosher fish. When purchasing however, be certain that the container is marked with an acceptable kosher certification.

KosherEye found OU certified kosher caviar for you online.

Many supermarkets including Kroger sell a line of OU certified "black" whitefish caviar by Romanoff.

Romanoff caviar is also available on Amazon and Romanoff Caviar online.

To make your caviar go a long way (it is pricey!) make a mound of egg salad and top it with caviar.Try both red (salmon caviar) and black (white fish) caviar

And here's the best news of all. Kosher caviar is usually not as expensive as non-kosher caviar from sturgeon. Now that's a once in a lifetime turn-about! Enjoy, and Happy 2010!

 
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Happy, Happy Birthday To Us

KosherEye is nearly one month old. We thank our growing list of friends for submitting thoughts, suggestions, questions and information.

Will you be featuring products, recipes and tips for ethnic/international cooking?
Yes, we have recently been testing and tasting some new globally sourced items and will be highlighting Italian, Thai and Indian finds in upcoming months.

Why are you always so complimentary and gushy about the items you feature?
We only highlight and spotlight food and recipe discoveries that we love! If we don’t like it, we don’t feature it! We receive NO FINANCIAL REMUNERATION from featured companies.

What’s coming in 2010?
Wow! Check back often for exciting kosher scoops, cooking and product advice from some celebrity VIP chefs.

How is your new website doing?
Along with our glamorous Ms. Koshereye, we can just say that we are in “HOG HEAVEN!” We are appreciative and excited with the overwhelming support of our new KosherEye friends. Please share the news…And remember, you don’t have to be kosher to enjoy kosher.

Will you be expanding your features?
Yes! We have only just begun! We have an exciting and VALUEable new feature coming in late January. Check back often.

Should I subscribe to your newsletter, The Wink?
Definitely! A great way for us to keep in touch and share some instant news, offers or finds.

How can I ask a question or make a comment?
Just click on the Contact Us button and share your thoughts.

How do I find you on Facebook? on Twitter?
Go to twitter.com/koshereye. Search for koshereye.com on Facebook.

 
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We Just Can't Wait!

Slated for summer 2010 from Wiley Publishing, The Encyclopedia of Jewish Food,by James Beard Award Winner Gil Marks.

Gil is a respected authority on culinary subjects in general and Jewish cuisine in particular. The information for this highly anticipated book has taken Gil twenty years to compile, and two years to write, edit and organize. It is meant for the reader interested in Jewish food and culture. We are certain that many of our KosherEye friends will consider this a must read—as we will!

 
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Atlanta "Top Chef" Going to New York

Atlanta chef Eli Kirshtein, a contestant on Bravo Network's "Top Chef" show, is headed to New York to become a "guest chef" at Solo restaurant in Manhattan. Solo is an eclectic kosher restaurant serving Mediterranean and Asian inspired food.

 
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Time Out New York

Read their picks for NYC's 10 Best Kosher Restaurants. Or, if you just want a quick bite, there are seven choices listed.

 
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KosherEye Discovery!!

Whole Foods store brand "365 Everyday Value" mild sliced cheddar cheese, natural, vegetarian, no added hormones 12 ounce package $4.99. STAR D certificaton.

 
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S'mores

My grandchildren will be visiting for the holidays and I would like to prepare their favorite summer camping dessert.. namely s’mores. But it is much too cold to venture outdoors and build a campfire or start the grill! Can s’mores  be prepared in my oven?
from MS Atlanta

For kosher indoor s’mores we recommend using graham crackers (For example, Nabisco and Keebler are both dairy and kosher) and kosher marshmallows (If these are not available in your area, many brands of marshmallow "fluff" cream are kosher; And, great news, KosherEye has recently spotted kosher marshmallows in Whole Foods Market). For the chocolate bars – Hershey’s milk chocolate bars are fine!

Cut an approximate 6” x 6” square of foil. Place on counter and layer as follows: graham cracker, chocolate, marshmallows, graham cracker. Wrap foil around packet gently but tightly (try not to break cracker!). Bake in pre-heated 350 degree oven for about 7 minutes- just until marshmallow and chocolate melt!

For parve s’mores, use a dairy-free brand of graham crackers (We have found Wal-Mart’s Great Value store brand grahams to be parve) and use a parve dark chocolate such as Alprose, Noblesse or select Scharffen Berger bars.

 
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The Fourth Annual Man–O-Manischewitz Cook-Off

$25,000 Grand Prize package

Submit your entry for an easy to make simple, creative, original, mouthwatering kosher entree or soup recipe using no more than 8 ingredients.

ALL recipes must include one of the 3 varieties of Manischewitz Ready-to-Serve Broths (Chicken, Reduced-Sodium Chicken or Beef) as one of the 8 ingredients. The contestants with the top five recipes, as determined by a private panel of judges including famed chef Jacques Pépin, will be sent to New York for a 2010 Cook-Off showdown! Entrees must be received at Manischewitz by January 31, 2010.

How proud and excited we would be to have one of our “own” KosherEye friends win!   Let us know if you enter!

 
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Where can I buy Turkey Chops?

Turkey chops are available at most full service kosher butcher shops.

In the NY area, they were spotted at Pomegranate Supermarket (Brooklyn); in Atlanta area at Kosher Gourmet.

Online: Turkey chops can be ordered from Kosher.com, Griller's Pride.com, Park East Kosher.

 
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Parve Coffee

"I am having guests for dinner and would love to serve them a latte after the meal.  Only problem, the entree is chicken.  Any suggestions?"
from Sarah M, Birmingham

Yes, Sarah, we also love lattes and know that you will receive compliments with this parve version.  We use cold  EdenSoy Organic Soymilk (vanilla or plain flavored).  Pour some into a glass measuring cup.  Using a Melitta Milk Frother, froth the soy, warm it in the microwave and, "presto", frothed "milk".   Do remember to use strong coffee and, for extra flavor, add a splash of Amaretto or Kahlua.

 
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