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Win a Takeya Cold Brew Coffee Maker

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The perfect coffee maker for the Sabbath observant coffee lover.  See our Read more...

Giveaway Winners and Recipes Announced
Red Star Platinum Yeast
A year of yeast - 52 packages
2 winners

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Announcing the winners and their recipes for our free Read more...

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Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

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SHLOMO'S BACK! Direct from Broadway, the new production of Soul Doctor, The Musical Journey of Shlomo Carlebach has been completely re-imagined, involving the audience as an integral part of the "Shlomo Experience."
This new production has... Read more...  

Holiday Recipes
By Guest Columnist
Cindy Hodkin

Welcome to SIFTED. I consider myself a reformed attorney and currently give kosher cooking classes. We cook with the seasons, utilizing herbs and vegetables fresh from my garden that make you feel fresh and light in the summer, warm and fuzzy in the winter. Right now, we are cooking for... Read more...  

Kosher Food Blogger's
Conference

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The mission of the third annual Kosher Food Blogger Conference is to educate kosher food bloggers and vendors on how to enhance the value of their blogs and overall brands through best practices, sponsorships, technology and... Read more...  



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KosherBuzz - Apples and Honey PDF Print E-mail

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Apples & Honey for Rosh Hashanah

Apples and Honey, are the “must have” pair for the Rosh Hashanah table. No matter the family's level of observance, apples and honey can be found on most holiday tables. There are apples to dip, apple side dishes such as kugels, apple entrees such as chicken with apples, and apple desserts, like apple cake or strudel. But, the perpetual apple question remains: Which apple to use for which culinary purpose? We thank guest columnist, Eileen Goltz for helping us better understand how to cook and bake with apples, the 4,000 year old biblical fruit. Read her SLICE OF LIFE: High Holidays Apples feature.

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