KosherEye
<<< o >>> MATZO BREI – 8 WAYS <<< o >>> A Passover Greeting 2014 <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>> Frogs in the Bed Giveaway March 2014 <<< o >>>

KosherEye Giveaway

Free Giveaway
Haley's Corker 5 in 1 Wine Tool
Enhancing, Serving and Preserving wines all over the world!

Some call it the "Swiss Army Knife" of wine accessories!
This is a must have functional kitchen gadget. It will preserve your leftover wines, and make your wine bottles easily storable on their sides in the refrigerator. We suggest adding it to a bottle of wine and delighting your host with a useful... Read more...

Jack’s Gourmet Kosher
Free Giveaway and Featured Recipe

April Featured Recipe: Not Your Bubbie's Bubbelah
Be a Bubbelah and make a bubbelah - but not quite like Bubbie's.Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 
Special Discount Coupon Code for KosherEye Readers

from URJBooksandMusic.com for cookbooks:
Entree to Judaism
Entree to Judaism for Families>
The Matzoh Ball Fairy
15% off any of these titles through
April 30:

Enter code KosherEye15 at checkout.

... Read more...  

Hop into this Giveaway!
Frogs in the Bed
by Ann Koffsky

Ann Koffsky renowned artist and book illustrator is author of the new "must have" children's book "Frogs in the Bed". The paperback is based on the popular song of the same name, originally written by Shirley Cohen Steinberg. In words and illustrations the book "Frogs in the Bed" shares the story of the morning Pharaoh... Read more...  

New! Passover eBook
"4 Bloggers Dish: Passover, Modern Twists on Traditional Flavors" is live on Amazon.

This Passover eBook is the collaborative effort of 4 popular bloggers sharing ideas for how to cook healthy, seasonal, modern dishes for Pesach. The eBook offers over 60 recipes, each with photo, all clearly labeled (including gebrokts and non-gebrokts). There are plenty of... Read more...  



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KosherBuzz

Shofar, So Good: Cook Up A Sweet New Year

shofarapplesKosherEye friend Chef Laura Frankel, is giving an exciting demo at the Spertus Center for Jewish Learning and Culture in Chicago. The subject is apples – perfect for the Rosh Hashanah holiday. Chef Laura is doing exciting new variations on the traditional fruit eaten during this holiday.

Monday, September 10 at 6:30 pm
At Spertus, 610 S Michigan Avenue
Chicago, IL

Honeycrisp, Winesap, Empire — Would an apple by any other name taste as sweet? You decide! Let Chef Laura Frankel guide you through a smorgasbord of locally grown apples and then demonstrate (and have you taste) delightful gourmet dishes perfect for a Jewish New Year’s celebration.Following the program, Chef Laura will sign copies of her cookbooks, Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, available for purchase from the Spertus Shop.

cheflaura-1Chef Laura Frankel is Executive Chef for Spertus Kosher Catering and the author of the Chosen Bites column in the Jerusalem Post. She is a passionate teacher who has made it her mission to re-imagine and revitalize the diverse and delicious traditions of Jewish cooking.

$25, includes take-home recipes.
Buy tickets online at spertus.edu or call 312.322.1773

For additional program information, click here.

 
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