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KosherEye Giveaway

SMEG Stand Mixer

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A feast for the eyes, the beautiful retro designed SMEG Stand Mixers are available in 5 irresistible colors; styled to look just like we were in Bubbie's kitchen. But, trust us, these are not Bubbie's appliances. The colors and retro design are superb, but the contemporary functionality and ease... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

Salute the USA!

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Celebrate the 4th with this beautiful, creative, healthful and seasonal dessert:
Pineapple, Watermelon and Blueberries.
Yes, it's ok to serve it alongside two... Read more...  

Hot Idea for Hot Dogs

 

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For the 4th of July...spiral cut your hot dogs. So easy to do - more surface for mustard, onions and relish.
Watch this video to see how:

Read more...  



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Butterfish
Japanese Restaurant

Joey Allaham and The Prime Hospitality Group
expand again!

New York's first kosher omakase* Japanese restaurant is scheduled to open Sunday, July 20th in Manhattan's Sony Building. Butterfish originally opened to the public as a traditional, authentic, and Japanese omakase restaurant in April 2014, but has just been taken over by Prime Hospitality Group and supervised under the Orthodox Union (Joey Allaham loved the concept so much and the Chef agreed to turn it kosher!). True to its name, the goal of Butterfish is to offer fresh, quality fish that will literally melt in your mouth. Served over warm rice, the hand selected Japanese fish is prepared with the simplest of ingredients.

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The menu will offer soups, salads, sushi, sashimi, and include Kobe beef sushi, beef shabu and chicken tempura. A very special feature of the restaurant will be "Jin's Table" a unique chef's table experience offered by reservation only.

Address: 550 Madison Avenue (previously Solo Restaurant) http://www.butterfishny.com
(212) 729-1819

About Chef Hitoshi: As a young boy, Chef Hitoshi's father was constantly hospitalized leaving all responsibility to him. He cared for his family the only way he knew how, by cooking. Hitoshi trained in Osaka and was then selected by his colleagues to come to NYC to work as a sushi chef.

*For a definiton of omakase: http://en.wikipedia.org/wiki/Omakase

 
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