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The New Passover Menu
by Paula Shoyer, Sterling Epicure Publishing

h_shoyerpaula_350wHow we love Paula Shoyer's new cookbook – which is a culinary celebration of Passover, a joyous collection of creative holiday recipes. In her 3rd publication Paula, who is known for her expert baking repertoire, shares innovative recipes to help every level of cook shine and succeed in the Passover kitchen. Her recipes, some updated traditional favorites, along with some new creations, are all a celebration of Passover cooking.

The New Passover Menu presents 65 globally inspired recipes for the Seders and all eight days. We read the book cover-to-cover and enjoyed Paula's nostalgic family memories, while we learned from her chef's tips, cooking advice and shortcuts. (Did you know that in lieu of flour you could dredge meat with potato starch or matzo cake meal before browning?) We've already gone shopping for ingredients to make some of her dishes. The recipes are easy to follow, and well organized.

The recipes are varied. Some are re-invented Shoyer family favorites, some are classics, and some are new. All have been re-imagined and presented with a chef's gourmet touch, and fabulous photographs. We can't wait to get our Passover ovens revved up for: Frittata with Broccoli and Leeks, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, and Sweet Potato Tzimmis. There are also fifteen of her famous desserts (many gluten-free), including Opera Cake and Triple Chocolate Biscotti. YUMM!

Another reason we like this book, although all of the recipes are Passover friendly, some will likely become year round staples. The New Passover Menu by Paula Shoyer is a KosherEye gift yourself, gift others selection.

Try these recipes from The New Passover Menu:
Garlic-Marinated Steak with Onion Jam
Ratatouille

Paula Shoyer is the author of The Holiday Kosher Baker (Sterling 2013) and The Kosher Baker: (Brandeis 2010) and is a contributing editor to several publications. Paula graduated from the Ritz Escoffier pastry program in Paris, and now teaches French and Jewish baking classes in the Washington, DC area and conducts baking demonstrations around the world. She has appeared on Food Network's Sweet Genius and is a frequent TV news show guest. Visit Paula at her website paulaspastry.com.

Cookbook Giveaway - A reader will be randomly chosen to win The New Passover Menu  

Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.

This giveaway ends at 11:59PM, March, 23, 2015.   Enter to win below:

If you just can't wait to see if you are the winner, you can order online here: The New Passover Menu

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KosherEye
Featured Cookbook

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We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.

Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.

Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.

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