by Krystina Castella and Terry Lee Stone
Confections Spiked with Spirits, Wine and Beer
Quirk Books – Publisher
This book features step-by-step recipes for infusing confections with spirits, wine, and beer, 108 recipes for delightfully tipsy desserts!
You'll find recipes for:
CLASSIC BOOZE CAKES including bourbon-filled Lane Cake frosted with decadent bourbon buttercream, a moist Golden Rum Cake, a traditional English Trifle and even a salty-sweet Honey Spice Beer Cake
COCKTAIL CAKES Recipes are based on classic cocktails and mixed drinks: Tropical Piña Colada Cake, cool refreshing Mint Julep Cupcakes, and creamy, chocolate Rum-and-Coke Whoopie Pies
CAKE SHOTS For a fun party snack
CAKES WITH A TWIST Classics such as a Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake.
Throughout the book you will find tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections–plus a handy "Booze Meter" that tracks total alcohol content in each of these decadent desserts.
Kosher liqueurs and liquor are easily substituted for any of the non-kosher brands mentioned. (If you have any questions, please contact us and we will ask the experts!) In addition to all of the "spirited" recipes, this book is a resource for how to use any liquor in desserts, including macerating or adding liquor to fruits, confections and frostings. Booze Cakes offers tips, tricks and irresistible recipes to spike it up a notch!
Buy the book: Booze Cakes: Confections Spiked with Spirits, Wine, and Beer for your cookbook library, or as a gift!
Win the book: We thank Quirk books for sponsoring this week's cookbook of the week FREE Giveaway! To enter, please use the email form below. Just enter the name of the cookbook in the message box and submit. So easy! Giveaway ends October 7th.