|Gluten Free Goes Gourmet|
It's 2014, time for resolutions. Many have decided to give up gluten (yes that's one of the top 10 new food trends). Due to the rising incidence and awareness of gluten intolerance and sensitivity in the American population as well as the heightened focus on wellness and healthy eating, there is a growing demand for gluten free products and meals.
Gluten free Goes Gourmet is an easy to follow cookbook, with delicious recipes and menu ideas. It is a comprehensive kosher gluten-free cookbook featuring over 100 original gluten, dairy, and corn-free recipes and photos, for the hundreds of thousands of people who are now eating or want to eat gluten-free, many of whom also keep kosher. The book informs and educates about the virtues of "eating healthy and well." Vicky Pearl is a respected NY-based nutrition coach, consultant and teacher, who has been in practice for 20 years. She has shared her expertise with numerous clients to help them create and maintain a gluten-free diet – sharing not just the "why" but also the "how". Through the years, she discovered that many who were gluten intolerant were also dairy intolerant.
The book shares over 100 recipes for Dips & Drinks, Sides, Mock Dairy, Meats. Poultry, Breads and Desserts and more.. There are recipes for Chicken Soup & Knaidlach; Brisket & Chicken Rollups; Baked Salmon in Marinade; Mock Cheese Blintzes; Potato Kugel and one of our favorites, "Cheesecake". Vicky also provides extensive information on alternative pantry items and ingredients. Learn about which flours, sweeteners and oils to use; which pantry staples to keep; and best of all how to make a gluten free diet delicious.
For more about Vicky and additional recipes, visit: http://www.gfbyvickypearl.com/
Free Giveaway: Two winners will each receive a copy of Gluten Free Goes Gourmet
We thank Moznaim Publishing Company for sponsoring the Featured Cookbook and the FREE Giveaway!
Random Giveaway drawing ended 11:59PM, January 13, 2014. The luck winners are Yehudit Levy, Brooklyn, NY, and Rida Allen, Ellicott City, MD.
Buy the book here: Gluten Free Goes Gourmet - for gifting or for your cookbook library.
We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.
Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.
Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.