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Copycat Kosher

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Fair caramel apples tray 300w

 The Iowa State Fair is the most popular fair in the U.S. These candied apples made and sold at the fair are classic.

Ingredients

 12 crisp apples
1.1/3 cup dark corn syrup
1.1/3 cup granulated sugar
1.1/3 cup light brown sugar
1/3 cup heavy cream
1/4 tsp. salt
3 Tbsp. unsalted butter
3/4 tsp. vanilla

Directions

Wash and dry apples thoroughly
Line a baking sheet with lightly oiled parchment paper. Push a popsicle stick halfway through the core of each apple. Combine the syrup, sugars, heavy cream, and salt in a large saucepan over medium-high heat. Simmer until the mixture reaches 240 degrees F.
Remove from the heat and whisk in the butter and vanilla. Let cool for 8 to 10 minutes, until caramel thickens to a toffee like consistency. Dip the apples into the caramel and place on the prepared baking sheet. Cool completely

Notes

 Recipe: Copycat Kosher, dessert

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KosherEye.com

Houstons 348s

A simply sensational salad- the lime dressing & peanut sauce combine for tart & sweet layers of flavors.
Perfect for a main dish or appetizer.

Ingredients

Mixed salad greens
1 
large carrot, julienned, peeled or spiralized
2 or more grilled chicken breasts, sliced
Tortilla strips

Lime Dressing
1 / 2 
cup lime juice
7 
tablespoons honey
4 
teaspoons honey mustard
2 
garlic cloves, minced
1 
teaspoon black pepper
1 / 2 
teaspoon salt

Peanut Sauce
4 
tablespoons low sodium soy sauce
4 
tablespoons hot water
6 
tablespoons peanut butter
2 
teaspoons sesame oil
1 
tablespoon ground ginger or fresh ginger, minced

Directions

In a small bowl, whisk together the lime dressing ingredients.
In a large bowl, combine salad greens, carrots and chicken
Pour the lime dressing over the salad and toss to combine. Just before serving add the tortilla strips and toss gently
In another bowl, combine the ingredients for the peanut sauce and mix well.
Divide salads into 4-6 serving plates and drizzle each salad with the peanut sauce or drizzle the peanut sauce atop the salad in the large bowl and serve.
4-6 servings

Notes

Grilled salmon may be substituted for the chicken in this saladl, or for vegetarians - omit the chicken and add braised tofu.

Recipe: Kosher, salad, meat, poultry

 

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