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Gefilte Manifesto cover
The Gefilte Manifesto
New Recipes for Old World Jewish Foods
by Liz Alpern and Jeffrey Yoskowitz
Publisher: FlatIron Books

The Gefilte Manifesto, a book of 100 recipes and lots of friendly advice, is a salute to traditional Jewish cooking, but with fresh, contemporary flavors. It is a resource for the 21st century cook, complete with gorgeous photos, easy to follow recipes and creative do it yourself dishes.

The authors are cofounders of The Gefilteria. Liz Alpern worked with the famed cookbook author, Joan Nathan. Liz has been featured in national publications including Forbes, Saveur and many magazines and newspapers. Jeffrey Yoskowitz, co-founder of The Gefilteria, gained experience as a “pickler” at Adamah Farm, has been a food business professional, and shares his knowledge through lectures and workshops about Jewish food and culture. The pair are on a mission to reclaim, revolutionize and popularize Ashkenazi cooking, emphasizing the sourcing freshness and seasonality of the Eastern European based food culture.

Samples of their recipe creativity include classic fried sour pickles with garlic aioli, kasha varnishkes with brussel sprouts, sweet lukshen kugel with plums, and crispy honey glazed chicken with tsimmes. Each recipe, although tweaked for the contemporary palate, inspired us to look back to our Eastern European roots. The authors extol how “resourceful, fresh and seasonal” these cooks were.

From the authors: “The Gefilte Manifesto is more than a cookbook. It’s a call to action, a reclamation of time-honored techniques and ingredients, Cook the Manifesto… The results are radically delicious. We of The Gefilteria plan to bring our foods out of the jar and back to the street, to the pushcarts where we began, to the flavors of the people.” And yes, the book includes a whole chapter including recipes for their world famous Gefilte Fish.
This is a great Yom Tov host gift! Buy it here:The Gefilte Manifesto: New Recipes for Old World Jewish Foods

Enjoy these sample recipes:
Lukshen Kugel with Plums
Crispy Honey Glazed Chicken with Tsimmes

 

Cookbook Giveaway - A reader will be randomly chosen to win The Gefilte Manifesto 

Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.

This giveaway has ended. The winner is Vickie Virt, West Palm Beach, Florida

If you just can't wait to see if you are the winner, you can order this cookbook online here: ENTER AMAZON LINK

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Food Swap cover Mobile
Food Swap by Emily Paster
Specialty Recipes for Bartering, Sharing & Giving
Storey Publishing

Part cookbook, part how-to guide, Food Swap features more than 80 recipes to create DIY artisanal items. Not only does the author share recipes, but she shares beautiful ways to package these creations. There are recipes for food gifts such as preserves, baked goods such as focaccia and quick breads, granolas, cheeses, pestos, roasted nuts, flavored salts, and specialty spices, everything from salted caramel sauce and Meyer lemon curd, to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract. Most all the recipes can easily be made kosher.

Emily Paster is co-founder of the Chicago Food Swap, one of the biggest and most successful in the world. She is a trained lawyer, but launched a second career in food writing and social media in 2010 when she started her popular website West of the Loop, which has been named “a family food blog to savor.”

In the kosher world, due to the laws of kashruth, a general food swap is a bit complicated. However, gifting foods to family and friends for Shabbos and Yom Tov is very popular, especially at Purim. The first half of Food Swap, shares information on how to launch a swap event; To the best of our knowledge swaps are not yet prevalent in the kosher community, which makes it a novel idea for someone to start. The second half of the book is a guide to the “best of the best” recipes for simple gifting and swapping. These recipes have been selected due to their popularity; and include fresh items, preserved items and canned treats. We also liked the suggested packaging and gift tag designs, which are both creative and simple.
Whether or not you participate in a Food Swap, you will find this book a valuable addition to your culinary library to help prepare simple, delicious foods for friends and family.

Enjoy or gift these recipes for:
Vanilla Syrup
Mini Cranberry Orange Quick Bread

Cookbook Giveaway - A reader will be randomly chosen to win Food Swap 

Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.

This giveaway ends at 11:59PM, September 18, 2016.   Enter to win below:

(If you just can't wait to own this cookbook, you can order it online here: Food Swap: Specialty Recipes for Bartering, Sharing & Giving

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 Traditional Jewish Meals Made Healthier
 by Simone Miller and Jennifer Robins
 Page Street Publishing

 New Yiddish Cover

Authors Simone Miller and Jennifer Robins are in the forefront of the Paleo cooking community and have now melded traditional Jewish cooking and healthful contemporary and nourishing eating. The pair present over 100 traditional Jewish recipes for everyday and holidays in this labor of love their book, The New Yiddish Kitchen. They share classic traditional dishes such as matzo balls, borscht, challah, deli, sweet potato latkes, apple kugel, black & white cookies and more. . . and adapt them for a gluten-free, grain free, paleo kosher lifestyle. Are you kvelling yet?

The book combines new and old ingredients based on the Paleo philosophy, whole foods and kosher. The fun comes in when “Bubbe”, the authors’ grandmothers, comment on many of the recipes, offering tips and advice (sometimes even a kvetch). We also like the full-page photographs and the Yiddish glossary. The authors share their love and knowledge of healthy food and their devotion to Jewish Culinary tradition. Jennifer Robins is the founder of the food blog Predominantly Paleo and wrote the cookbook Down South Paleo; Simone Miller owns Zenbelly catering and shares recipes and cooking tips on her blog Zenbelly.com.

From Simone and Jennifer: We’d love to see this book passed down through the years (from bubbies to babies) put on display in your family’s kitchen and splattered with schmaltz (a true symbol of honor.) Our recipes are literally “for Life”.

Try these recipes from The New Yiddish Kitchen:
Balsamic Braised Short Ribs
Curried Egg Salad
Deli Dill Pickles

This cookbook giveaway has ended.
Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.
This giveaway ends at 11:59PM, July 13, 2016   The Winner is: Shari Merrill, Arlington, Virginia

Enter to win below: If you just can't wait to see if you are the winner, you can order this cookbook online here: The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day

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Kosher Taste cover
By Amy Stopnicki - Distributed by Feldheim

Kosher Taste is a beautiful cookbook – offering recipes for the cook who wants to impress, and serve delicious dishes, but is “time deprived”. Most of the recipes are extremely simple and easy to prepare. The author, Amy Stopnicki, understands busy! She is a busy mother, active member of her community, and a successful event planner. Amy has culinary experience and has worked with many respected chefs, creating innovative meals in high-pressure environments.

In Kosher Taste, Amy presents over 100 simple-to-prepare dishes which are accompanied by 100 gorgeous photos. The book is contemporary, and even has a section for “trendy” foods, including curry, sushi salad, quinoa, and more. We are currently cooking our way through this exceptional collection of recipes. (Yes, we are time deprived!)
We think that this cookbook would make a lovely bridal shower gift, or a great addition to a seasoned cook’s library. 

Try these sample recipes for:
Mushroom Chicken
Elephant Garlic Soup
Baby Arugula and Sweet Potato Salad
 

Cookbook Giveaway - A reader will be randomly chosen to win Kosher Taste 

Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.

This giveaway ended at 11:59PM, August 10, 2016. The lucky winner is Molly Siegel, Wantagh, NY. 
If you just did not win, you can order this cookbook online here: Kosher Taste, Cookbook - Plan | Prepare | Plate

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Old world recipes for the Modern Home

New Mediterranean Jewish Table cover 350W

by Joyce Goldstein University of California Press

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world.
Joyce Goldstein presents a collection of over four hundred recipes from the kitchens of Mediterranean Jewish cultures.

With easy to follow recipes and her expertise, Joyce Goldstein celebrates some of the world's most flavorful cuisines. Delightful dishes include recipes for Spanish tapas, Provencal lavender/honey ice cream, gazpacho, baba ganoush, paella, pasta, Greek baked goat cheese in phyllo, to Moroccan couscous. The book presents a world of sun-drenched flavors sourced from kitchens from Europe to Africa.

The New Mediterranean Jewish Table is a guide to Jewish Mediterranean home cooking from areas such as North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is filled with seasonal recipes—both classic and contemporary—focused on fresh vegetables, fruits, grains, legumes; and meat, poultry, and fish. Herbs and spices shine in her dishes. The book shares the story of how Jewish home cooks cherished their heritage and brought familiar ingredients, techniques, and traditions and taste with them as they journeyed to lands around the world.

In addition to being the author of numerous award-winning cookbooks, Joyce is a consultant to the restaurant and food industry. For twelve years she was Chef/Owner of the San Francisco restaurant SQUARE ONE, chef of the famed Cafe at Chez Panisse, visiting Executive Chef of the Wine Spectator Restaurant at the Napa Valley Culinary Institute of America. Joyce is a prolific cookbook author and magazine contributor, and she sits on the awards committee at the James Beard Foundation. Her latest book The New Mediterranean Jewish Table exemplifies her knowledge and passion for sharing beloved foodways with her readers.

Try these recipes from The New Mediterranean Jewish Table:
Moroccan Chicken with Almonds and Raisins (poulet aux amandes et raisins secs)
Sabbath Rice (riso del sabato)

 

Cookbook Giveaway - A reader will be randomly chosen to win The New Mediterranean Jewish Table 

Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.

This giveaway ends at 11:59PM, June 14, 2016.   The lucky winners are Stephanie Rabau, Miami, FL,  Renee Singer-Boefsky, San Jose, CA

If you just can't wait to see if you are the winner, you can order this cookbook online here: The New Mediterranean Jewish Table: Old World Recipes for the Modern Home

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KosherEye
Featured Cookbook

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We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.

Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.

Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.

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