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Leticia
Chef Leticia Moreinos Schwartz
Photo credit Kate Sears, Published by Kyle Books

Chef and cookbook author Leticia Moreinos Schwartz was born and raised in Brazil. Leticia has a BA in economics, and she moved to the US to pursue a career in cooking. She graduated from The French Culinary Institute with degrees in Culinary & Pastry Arts, and she worked in legendary restaurants in NYC.

Leticia then studied journalism and is the author of award winning books The Brazilian Kitchen and My Rio de Janeiro. Her work has been featured extensively on media outlets such as The New York Times and Saveur, and she has appeared frequently on TV shows including The Today Show, Fox Morning News, and ABC EyeWitness News. chefleticia.com.

In celebration of the Rio 2016 Summer Games, Chef Leticia has provided KosherEye readers with two favorite authentic and delicious Brazilian recipes. Enjoy!

Açorda Alantejana - garlic and cilantro soup with poached eggs and croutons
Rocambole de Laranja - orange roulade

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