Most cooks go through dozens and dozens of eggs at Passover. Instead of fishing out stray shells and getting those drops of yolks into the whites, this little gadget offers an easy solution. It is a handy tool for separating egg yolks and whites in a hurry. The Kuhn Rikon Egg Separator has two containers, color-coded for convenience, one for whites and one for yolks. Crack an egg into the separator and watch the whites fall away as the yolk stays. The containers easily clasp together with the use of the separator. It is ideal for bakers in need of separating eggs for use in meringues and sponge cakes and great for health conscious cooks for dishes such as egg white omelets.
This handy little dynamo is a wonderful "kitchen helper" - it grinds both moist and dry ingredients equally well. With 3 speeds, the Wet & Dry Grinder, by Chef Pro, grinds items in a jiffy − it can grind and crush dry spices to create unique spice rubs, puree basil to make fresh pesto sauce, chop up juicy tomatoes to whip up a great salsa, grinds coffee beans for fresh coffee, grinds flaxseed...just to name a few of its many uses. Perfect for small sized batches − small but mighty, it does not take up much space and will become a welcome addition to your kitchen tool favorites.
Powerful 350 watts motor
3 speeds for different grinding needs: Pulse, Low and High
Strong Stainless Steel construction
Clear cover for visibility
Safety Lock – Grinder turns ‘ON’ only when the lid is locked
We have used and reused our Silpat non-stick baking mat for years, and now we welcome the new Demarle Silpat Entremet to our kitchens, a silicone baking pan. Inspired by the French word for a small dish served between courses, Entremet is designed for preparing a variety of foods. Because it is made from Silpat's unique silicone, and reinforced with a special fiberglass mesh, the Entremet is designed to provide maximum heat transfer, all-over even-food browning and ultimate food release due to silicone's natural non-stick properties.
For preparing sweet and savory dishes
Non-stick silicone 10 x 13 ¾ baking pan fits 13"by 18" cookie sheet
Microwave, oven and freezer safe
Made in France
Reusable- wipe clean with wet cloth and store flat
Place Silpat Entremet on cookie sheet or rack for stability
KosherEye note: This pan is especially recommended for layered, sweet or savory dishes and sticky desserts. We also suggest it for roll-up pastries or dishes such as jelly rolls. No parchment is needed –easy clean-up.
Elevated cooking! This heat resistant silicone roasting aid keeps your poultry, fish, roast or vegetables up and out of the unhealthy fats and away from the burned bits in the bottom of your roasting pan or dish. It helps your roast to brown more evenly around the sides and eliminates sticking. It is bendable, and nests into it – so you can form it to whatever shape is needed. And, it won’t scratch non-stick pans!
Made of heat resistant silicone – safe up to 500°F
Bendable shape allows you to mold laurel to fit your needs
Keeps food out of the grease and fat for healthier roasting
A Cut Above THERE IS always prep work in the kitchen, something to snip or cut. No, No, No, it is not a good thing to use your paper cutting or hair trimming scissors on chicken, meat, salad, or recipe ingredients. Investing in good kitchen shears is a must. In our opinion, kitchen shears make the cut!
Kuhn Rikon Swiss designed shears put stylish "fun" in functional. Cutting up beef, slicing through chicken bones, and opening those tough plastic food packages become easier tasks with razor sharp blades. These shears have ergonomic handles, and come in a variety of bright colors, a plus for the kosher home.
Blades come apart for quick, easy cleaning
Includes an herb stripper and flowerstem cutter
Yellow, Blue, Green, Red, Black
Size is 8½"L x 3¼" W.
Price: $15.95 per pair To purchase or view, click here.