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From  JTA,  their Purim Hamantaschen Tutorial for those middle-filled triangle cookies we love to scarf down during the Purim holiday season. The filling is a little different and looks yummy!

Ingredients for Bobby Lieber's Hamantaschen:

Dough:
4 eggs
1 cup sugar
5 cups flour
1/4 cup orange juice
1 cup oil
1 teaspoon vanilla
1 teaspoon baking powder
Pinch of salt

Filling:1/2 cup flavored jam
1/2 cup oats

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Make your own  Hamantashen with Yiddish speaking chefs, Rukhl Schaechter and Eve Jochnowitz – posted in the Forverts, the Yiddish (and original) version of the Jewish Daily Forward newspaper. (Subtititles included!)

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How to Make Roasted Red Potatoes from Food Wishes.com – This is an easy recipe and uses either fresh thyme or rosemary.

 

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From Giada De Laurentiis, an oatmeal cookie batter plus hazelnuts, chocolate chips and crushed chocolate covered toffee candy bars – a cookie lovers dream come true. Click here for the recipe.

 

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From Athens Foods, maker of Fillo Dough, this easy and delicious recipe for individual Baked Apple Cannoli with Vanilla Cream Sauce. Click here for the recipe.

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