From WatchMojo.com, directions for making this nuts, syrup, flaky pastry and lots o' butter Turkish delight. You will see – it is not difficult to make and is perfect for Shabbos or Yom Tov dinners. To make it parve, substitute a pareve (non-dairy) margarine.
From HowToExpo.com, how to make homemade baked pita chips. Great for snacks, with dips – easy, healthy, low fat and yummy! There are made with olive oil and sea salt, but can be seasoned with many herbs and spices to taste. Click here for the recipe.