Courtesy of Strauss Brands Incorporated
2 lamb racks, French cut
Salt and pepper, to taste
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh Italian parsley leaves
1 tablespoon chopped fresh cilantro leaves
1 tablespoon grated fresh gingerroot
Pat racks dry with a paper towel and season with salt and pepper; set aside.
In small bowl, combine lemon juice, oil, parsley, cilantro and ginger. Brush on all sides of racks.
Grill over coals covered with gray ash for 10 to 15 minutes per side or to desired degree of doneness. Remove from grill, cover and let stand for 10 minutes.
Slice and serve.
Yield: Serves 8Add a comment