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KosherEye.com

Breakfast_burrito

By June Hersh
The Kosher Carnivore

Nothing says good morning like starting your day with skillet seared spicy sausage, freshly scrambled eggs and authentic refried beans all wrapped up in a flour tortilla blanket.

Side Note: Homemade salsa is fast and easy and oh so delicious spooned over the burrito. By making it yourself you control the heat and the chunky factor. (See pages 256-257)
Behind the Counter: You'll want to buy sausage that easily crumbles and has a slight kick, such as chorizo.

Ingredients

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