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Braised Beef Brisket PDF Print E-mail

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braisedbrisket

Adapted from How to Cook Everything by Mark Bittman

My favorite beef brisket recipe is about as basic as it gets, with no more additional flavoring than onion, garlic, and tomato. Searing the brisket before you braise it develops the flavor of the meat somewhat, but if you Add a comment

 
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