1/3 cup apple cider vinegar (or more to taste) 1 (6) ounce pineapple juice 1/3 cup soy sauce, low sodium 1/2 cup brown sugar 1 1/2 teaspoons minced garlic 1 1/2 teaspoons ginger
Beef cut of your choice
Directions:
Simmer all ingredients, cool and place in sealable plastic bag with your choice of steak cut or kabobs. Marinate steak in refrigerator 2 – 3 days. Discard sauce. Grill or broil.
