KosherEye
<<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>>

Kosher Meat



Bookmark and Share
Slow Cooker Chili PDF Print E-mail

KosherEye.com

slowcookerchili

Adapted by KosherEye  -  Vegetarian or Meat

Ingredients:

2 Tablespoons oil
2 cans beans -  pinto, garbanzo, kidney,  great northern or  chili
1 can Heinz vegetarian baked beans
6 garlic cloves, minced
2 onions, chopped
1Tablespoon chili powder
1/4 teaspoon red pepper flakes
1 Tablespoon ground cumin
1 bay leaf
1 28–ounce can chopped tomatoes in juice
2 cups water
6-ounce can tomato paste
1 tablespoon red wine vinegar
Optional: 2-pounds ground beef

Directions:

If using ground beef, sauté the meat in oil and remove from pan. Drain off excess fat.

Saute garlic and onions in oil. Place all ingredients in slow cooker and cook on low for 8 hours.

Ladle hot chili into soup bowls.

Optional: Top bowls of hot chili with Daiya parve cheddar cheese and serve with Tortilla chips.

Recipes: Meat or Vegetarian, Slow Cooker, Kosher

Add a comment
 
<< Start < Prev 91 92 93 94 95 96 97 98 99 100 Next > End >>

Page 99 of 127
round-facebook round-twitter pinterest round-rss
kol_foods