Kosher Meat
| Quarter Pounder "Cheeseburger" |
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A KosherEye Signature Recipe
Made with Daiya parve alternative kosher cheddar -– Have it Your Way! Because of shrinkage during cooking, we start off with more than 1/4-pound of meat in order to end up with a "Quarter Pounder". Ingredients: 1 lb. ground chuck for 3 burgers Directions: Shape meat into 3 hamburger patties. Grill, pan fry or broil meat Top with shredded Daiya cheddar when almost cooked through. Continue cooking until Daiya is melted. Place on sesame bun and top with onions, tomato, lettuce Enjoy! Notes: Yield: 3 servings |
