KosherEye
<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>>

Passover



Bookmark and Share
Tina Wasserman's Passover Menu PDF Print E-mail

seder002a

Tina Wasserman, award winning author, cooking instructor and Kosher cook, shared her Passover Menu, 2009, with KosherEye. Tina uses this list to "keep track of how much I made and how much was leftover so that I know what to do the next year." The only word we can find to describe her menu is "amazing".  

Item                                                                   When prepared  How much left

Parsley
Bitter HerbsPass
Egyptian Halek
Panamanian Jaroset
Texas Charoset
Egg in Salt Water
Gefilte Fish Horseradish Sauce
Algerian Fish Loaf
Chicken Soup
Matzo Balls
Moroccan Meat Ball Tagine with Quinoa*
Greek Lamb Stew
Turducken with Farfel stuffing
Capsouto Potato Mina
Roasted Asparagus with Gremolata
Carrot Tzimmes with Mini Matzo Balls

Linzer Torte
Pearlie’s Sand tarts
Frozen Strawberry Dessert
Poached Pears with Pear Sorbet
Double Coconut Chocolate Macaroons
Chocolate Farfel Candy (at bottom of Passover Granola recipe)
Assorted Teas

*Please check with your rabbinical authority regarding the use of Quinoa during Passover

Tina Wasserman is the author of Entree to Judaism: A Culinary Exploration of the Jewish Diaspora. Visit Tina at CookingandMore.com.

Add a comment
 
<< Start < Prev 121 122 123 124 125 126 127 128 129 130 Next > End >>

Page 127 of 161
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3