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Passover



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Chocolate Cinnamon Crumb Cake PDF Print E-mail

KosherEye.com

choccrumbtopping

by Chef Laura Frankel, ChefLaurasKosher.com

My husband, Dennis Wasko, who is also a chef, and must have his cake and eat it too, even during Passover, created this recipe. He sprang it on me with no warning and certainly not during the chag. He knows all too well of my dislike for matzo and all dishes matzo related.

I requested another piece and he triumphantly produced the slice and then announced what the cake really was. I ate the cake but first had to take my foot out of my mouth!

Ingredients:

Topping:
1 cup sugar
2 teaspoons ground cinnamon
1/2 vanilla bean
3/4 cup matzo farfel
1/2 cup melted chocolate (We only use 70% Schmerling Add a comment

 
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