KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>

Passover



Bookmark and Share
Meatloaf with Apricot Brandy Sauce PDF Print E-mail

KosherEye.com

admeatloaf

By Aviva Kanoff, No Potato Passover

This heirloom Passover meatloaf recipe combines the tangy flavor of sauerkraut with the sweetness of apricot sauce.

Ingredients:

1/4 cup vegetable oil
2 lbs ground beef
3 eggs
1 tbsp matzoh meal
1/2 cups sauerkraut, drained
1 tbsp ketchup
salt and pepper

Apricot Brandy Sauce (recipe below)

Directions:

Heat oil in a 9 x 12–inch baking dish AT 400 degrees F for 5 minutes. Remove from oven.

Mix together all ingredients and put into the hot oil ( to produce a nice crust). Reduce oven to 350 degrees and bake for 45 minutes, uncovered.

Slice and serve with Apricot Brandy Sauce.

Apricot Brandy Sauce:
1 can apricots, with syrup
1/4 cup Kosher for Passover Apricot Brandy, such as Carmel 777.

Cook apricots with brandy for 5 minutes until all the brandy is dissolved.

Notes:

Yield: 6-8 servings

Recipes: Passover, Meat, Beef, Kosher

Add a comment
 
<< Start < Prev 81 82 83 84 85 86 87 88 89 90 Next > End >>

Page 89 of 161
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3