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A New Twist on an Old Favorite

matzo-brei-loxWhen translated from Yiddish, the words matzo brei are usually thought to mean fried matzo, or matzo crumble, a classic combination of eggs and matzo, fried in oil, butter, margarine or schmaltz (rendered chicken fat). It can be sweet or savory, scrambled or pancake like, and through the years has taken on numerous, countless variations in taste, ingredient and preparation.

Recipes for matzo brei have been handed down for generations. According to food historian Gil Marks, in his James Beard award


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