KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>

Kosher Poultry



Bookmark and Share
Easy Lemon and Mustard Chicken PDF Print E-mail

KosherEye.com

lemonmustardchicken

Adapted from Colman's Mustard

So easy and so good. The chicken is basked in a  wonderful blend of mustard, lemon and tarragon. Serve with your favorite rice or pasta - we also like it with mashed potatoes.

Ingredients:

6 chicken breasts, boneless and skinless
4 tablespoons parve margarine
3 tablespoons fresh lemon juice
3 tablespoons Colman's Original Prepared Mustard
1 teaspoon tarragon

Directions:

Preheat oven to 375 degrees.

Place chicken breasts into baking dish. Melt parve margarine and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes or until done.

Notes:

Yield: serves 6

Recipes: Poultry, Chicken, Kosher

Add a comment
 
<< Start < Prev 41 42 43 44 45 46 47 48 49 50 Next > End >>

Page 48 of 90
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3