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Kosher Poultry



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BBQ Pulled Chicken Sandwiches PDF Print E-mail

bbqpulledchicken

Adapted from Quick & Kosher Meals in Minutes by Jamie Geller

Ingredients:

3 to 4 cups rotisserie chicken, about a 3-pound chicken, skin removed
2 cups barbeque sauce
4 Kaiser rolls, split in half
1 avocado, pitted, peeled, and sliced

Directions:

Using your fingers or two forks, pull chicken from the bones, shredding it into medium strands.

Combine chicken and barbeque sauce in a medium saucepan. Cook over medium heat, stirring occasionally, for about 10 minutes, or until chicken is heated through.

Arrange 4 roll halves on a serving platter. Evenly distribute chicken among the rolls. Top with avocado slices, then the roll tops, and serve.

Notes:

Yield: 4 servings

Avocado Tricks: Pit, peel, and slice avocados just before serving so they don't brown. Squeezing fresh lemon juice over avocados will slow oxidization.

Recipes: Poultry, Chicken, Kosher

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