KosherEye
<<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>>

Kosher Salads & Salad Dressings



Bookmark and Share
Wickles Chicken Salad PDF Print E-mail

KosherEye.com

Ingredients:

2 pounds cooked boneless chicken breast
1 cup yellow or red bell pepper, finely diced
1/2  cup white onion, finely diced
3/4  cup celery, finely diced
2 tablespoons Wickles Relish
1/2  cup mayonnaise
1/2  cup chopped fresh Italian parsley
2 teaspoons fresh dill
3/4 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon dry rosemary, crushed by hand
1 teaspoon fresh thyme

Directions:

Chop chicken into fine consistency (or food processor).

Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved. Or just use a food processor.

As a dip, serve in a bowl with non-chopped fresh Italian parsley leaves as a garnish.

For more robust flavor let stand in the refrigerator over night.


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica