KosherEye
<<< o >>> Rosh Hashana Star 2014-Ronnie Fein <<< o >>> Applesauce Cake <<< o >>> Chickpea Fritters <<< o >>> Pumpkin Honey Loaf <<< o >>> Pomegranate Glazed Rack of Lamb <<< o >>> Rosh Hashana Star 2014 Introduction <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>>

Kosher Side Dishes



Bookmark and Share
Vidalia Onion Casserole PDF Print E-mail

KosherEye.com

vidliaonioncasserole1

by Lucy Carson

When Vidalia onions are in season, this recipe for Vidalia Onion Casserole is a must. Vidalia onions are sweet, are grown in Georgia and are the official state vegetable. This is a very popular recipe – try it and you will see why!

Ingredients:

5 Jumbo Vidalia onions
1/2 cup margarine
l cup Parmesan cheese
20 crispy, buttery crackers, crushed (we use Ritz crackers)

Directions:

Preheat oven to 325 degrees. Lightly spray a 9 x 13-inch casserole pan.

Slice onion into thin rings.  Melt butter; add onions and sauté until limp & opaque.

Pour half of onions into casserole & cover with half of the cheese. Then add half of the crackers.

Repeat layers, ending with crackers.

Bake uncovered for 30 minutes or until golden brown.

Notes:

Yield: Serves 6 - 8

Recipes: Side Dishes, Onions, Dairy, Kosher

Add a comment
 
<< Start < Prev 111 112 113 114 115 116 117 118 119 120 Next > End >>

Page 115 of 172
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3