Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWP
Potatoes, cut up
Oil (canola or olive)
Pre-heat oven to 400 degrees. Cut up potatoes (at least 1 large potato per person), leave skins on. Pour some oil over and stir, coating each potato lightly. Sprinkle generously with spices. Bake uncovered for 45 minutes, stirring occasionally.
Servings: 1 large potato per person