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Kosher Side Dishes



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KosherEye's Corn Pudding PDF Print E-mail

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cornpudsimple1

We have made this recipe for many, many years to share with our family and friends. It is so old that we can only guess at the pan size because we always double it and bake it in an 9" x 13" pan. Like everything Southern, this is a sweet recipe.

Ingredients:

16 ounce can corn, drained
3 eggs, well beaten
1/4 cup flour
1 teaspoon salt
Pepper
3 tablespoons sugar
1/4 teaspoon nutmeg
2 tablespoons butter, melted*
2 cups cream *

Directions:

Grease pan.  With whisk, combine corn and eggs and mix well.  Whisk flour, sugar and spices into corn mixture.  Add melted butter and cream, mix well.

Bake in preheated 325 degree oven for 1


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